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Welcome to the portfolio of The Chef Project SDN. BHD., where our passion for culinary excellence, creativity, and expertise shines. Our portfolio highlights a wide range of services, including innovative menu development, private event catering, kitchen operations optimization, and culinary consultancy. Each project reflects our commitment to meeting the unique needs of our clients with care and professionalism. Our Success Story, At The Chef Project SDN. BHD. 1. Comprehensive Kitchen Design and Setup From layout planning to the installation of professional-grade equipment, we create kitchens that are efficient, practical, and tailored to meet every culinary demand. 2. Menu Development & Culinary Innovation We've collaborated with renowned chefs and restaurants to develop menus that reflect innovation and quality. Our approach focuses on trending flavors, unique presentation, and profitability. 3. Staff Training and Operational Efficiency Our training programs and operational protocols have been implemented in multiple establishments, improving staff efficiency, reducing waste, and boosting overall productivity. 4. Financial and Cost Management Consulting Our expertise in culinary finance helps kitchens operate profitably. From cost control to optimized purchasing, we ensure your kitchen's financial health aligns with your business goals.

At The Chef Project SDN. BHD, we specialize in Menu Development that aligns with your brand, concept, and target audience. Our culinary team works closely with you to create innovative, seasonal, and cost-effective menus that reflect your restaurant's identity. From conceptualizing new dishes to refining classic favorites, we focus on flavor, presentation, and profitability, ensuring your menu stands out in a competitive market. Let us help you craft a menu that drives sales and elevates your dining experience. Menu Development At The Chef Project SDN. BHD, we specialize in Menu Development that aligns with your brand, concept, and target audience. Our culinary team works closely with you to create innovative, seasonal, and cost-effective menus that reflect your restaurant's identity. From conceptualizing new dishes to refining classic favorites, we focus on flavor, presentation, and profitability, ensuring your menu stands out in a competitive market. Let us help you craft a menu that drives sales and elevates your dining experience. Appetizers Truffle Mushroom Crostini Toasted baguette topped with truffle oil-infused mushrooms and a sprinkle of parmesan. MYR 0 Spicy Tuna Tartare Fresh diced tuna mixed with avocado, sesame oil, and a hint of chili served with wonton crisps. MYR 0 Caprese Salad Skewers Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction on skewers. MYR 0 Vegetable Risotto Creamy arborio rice cooked with seasonal vegetables and finished with parmesan cheese. MYR 0 Braised Short Ribs Tender short ribs slow-cooked in red wine sauce served with creamy mashed potatoes. MYR 0 Lemon Tart Zesty lemon filling in a buttery crust topped with fresh whipped cream. MYR 0 Panna Cotta Silky smooth vanilla panna cotta served with a berry coulis. MYR 0 Chocolate Lava Cake Decadent chocolate cake with a molten center, served with vanilla ice cream. MYR 0 Entrees Braised Short Ribs Tender short ribs slow-cooked in red wine sauce served with creamy mashed potatoes. MYR 0 Vegetable Risotto Creamy arborio rice cooked with seasonal vegetables and finished with parmesan cheese. MYR 0 Desserts Chocolate Lava Cake Decadent chocolate cake with a molten center, served with vanilla ice cream. MYR 0 Lemon Tart Zesty lemon filling in a buttery crust topped with fresh whipped cream. MYR 0 Panna Cotta Silky smooth vanilla panna cotta served with a berry coulis. MYR 0 Vegetable Risotto Creamy arborio rice cooked with seasonal vegetables and finished with parmesan cheese. MYR 0 Braised Short Ribs Tender short ribs slow-cooked in red wine sauce served with creamy mashed potatoes. MYR 0 Spicy Tuna Tartare Fresh diced tuna mixed with avocado, sesame oil, and a hint of chili served with wonton crisps. MYR 0 Truffle Mushroom Crostini Toasted baguette topped with truffle oil-infused mushrooms and a sprinkle of parmesan. MYR 0 Caprese Salad Skewers Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction on skewers. MYR 0 Tiramisu Tiramisu description: Indulge in our classic Tiramisu, a delightful Italian dessert made with layers of velvety mascarpone cheese, espresso-soaked ladyfingers, and a hint of rich cocoa. Each bite offers a perfect balance of sweetness and a slight bitterness from the coffee, leaving you craving more. Whether it's for a light afternoon treat or the grand finale of your meal, our Tiramisu is a luxurious experience you won't want to miss. Tiramisu Layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a hint of cocoa powder. A classic Italian delight, perfect for a sweet finish. MYR 0

Culinary consultant services by The Chef Project Sdn, helping restaurants across the United States thrive with expert guidance. WELCOME At The Chef Project Sdn. Bhd., we transform culinary dreams with our expertise in kitchen design, menu innovation, and operations. Let us enhance your dining experience and your business thrive! Start Now About Us To offer expert kitchen design consultation aimed at improving kitchen workflow, boosting operational efficiency, and adhering to food safety regulations. Learn More BLOG SERVICES Kitchen Performance Quick Audit (RM 899) Book Now Explore Plans KITCHEN DESIGN CONSULTATION PROPOSAL Pre Book Now Explore Plans Menu Development View Course Explore Plans KITCHEN DESIGN SERVICE Elevate your culinary space with expert kitchen design consultation tailored to your unique menu and operational goals. At Chef Project SD. BHD., our experienced professionals create functional and efficient kitchens that inspire creativity and excellence. Transform your kitchen into a space that meets your needs and enhances your culinary vision. Why Choose Our Kitchen Design Services? Expert-Led Consultation: 30+ years of operational experience applied to your design. Workflow-Optimized Layouts: Improve speed, reduce labor costs, eliminate bottlenecks. Future-Proof & Scalable: Design with your growth, expansion, and food safety compliance in mind. Cost-Saving Equipment Advice: Smart equipment choices that protect your budget without compromising quality. Package Options: 🏥 Small Outlet Package (up to 800 sqft): RM 3,999 🏥 Medium Kitchen Package (801-1500 sqft): RM 5,999 🏥 Central Kitchen/High-Volume Package (1500+ sqft): RM 8,999 CLIENTS TESTIMONIALS Chef Mohamad Firdaus Partnering with The Chef Project Sdn. Bhd. transformed our restaurant. Their knowledge in kitchen design and operations allowed us to optimize our processes and greatly improve our customer experience. Sabah International Convention Centre. K.K Sabah. Malaysia Chef Razak Abdullah C.E.O MZ Facilities and Management Rapid, Pengerang, Johor. Malaysia The Chef Project Sdn. Bhd's menu development services were absolutely outstanding! They completely grasped our vision and crafted a menu that perfectly aligns with our brand. We couldn't be happier with the result! Mr. Zainuddin General Manager Belum Forest Resort Perak. Malaysia We highly recommend The Chef Project Sdn. Bhd for their professionalism and industry expertise. Their thorough operational audits resulted in significant improvements for our restaurant. First name Last name Email Phone Company name Address Position Yes, subscribe me to your newsletter. Submit

The referral program is not available.